The 15 Best Steakhouses Near Surfside

A next-level match for prime rib

Experts recommend pairing a prime rib with a glass of Petite Sirah, a popular red wine.

Go for Syrah with ribeye

A nice red wine that will bring the most out of the rich flavors of your New York strip would be Cabernet Sauvignon.

The $300 olive wagu beef

If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?

A fast eater

Molly Schuyler knows that you can never have too much of a good thing. They proved this by eating 23 pounds of prime rib, setting a world record in the process!

A match made in heaven: tea & steak

One should always compliment their food with a drink that doesn't take away from the meal. If it’s steak you’re eating, we recommend pairing it with a tea. The tannin-rich flavors of the tea won’t detract from the flavors of your steak.