Need a tasty rib-eye strip in your life? You’ll find the best cuts at these St. Petersburg steakhouses. We scoured top blogs and publications and incorporated millions of reviews to find the best steak for this list. Enjoy a steak dinner with prime cuts of short rib and tenderloin with great sides at these St. Petersburg restaurants.
Figuring out the best restaurants can take a long time. We looked at Yelp and Google’s ratings for 7417 spots across St. Petersburg, analyzed 823905 restaurant reviews, and sifted through 260 lists and articles from the likes of – applying our boam magic to sift through results. The restaurants you see have been featured in . We automatically update restaurants’ availability and services, so you can find a great meal no matter what. Every restaurant shown earned its spot fair and square. With boam, money never makes the list. Don’t sleep on the restaurants in this list.
Experts recommend pairing a filet mignon with pepper sauce with a glass of Chardonnay, a popular white wine.
For an elevated experience, pair your ribeye with Syrah. This combination works particularly well because this red wine provides a counterpoint to the richness of the marbled meat.
A nice red wine that will bring the most out of the rich flavors of your New York strip would be Cabernet Sauvignon.
Experts recommend pairing steak with tea, complementing the fatty taste of the food with the tannin-rich flavors of the drink.
Molly Schuyler knows that you can never have too much of a good thing. They proved this by eating 23 pounds of prime rib, setting a world record in the process!
If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?
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