Need a tasty rib-eye strip in your life? You’ll find the best cuts at these Hollywood steakhouses. We surveyed the top review sites and analyzed millions of reviews to ensure only the best steak made this list. Get on your fanciest threads and head to the steakhouses on this list for the best wagyu and sirloin in Hollywood.
We know how tough it is to find the best restaurant in Hollywood. We analyzed 16795 Hollywood restaurants on Yelp and Google, 823905 Hollywood restaurant reviews, and 790 lists and articles – looking closely at what USA Today and Hoodline had to say – and applied our boam magic. The spots that made the cut have been featured in USA Today - Best Steakhouses in Miami, Hoodline - The top 5 steakhouses for a special occasion in Fort Lauderdale and USA Today - Best Waterfront Dining in Fort Lauderdale. If it’s on the list, we’ve checked and verified that the restaurant is still open and will showcase any updated hours and services you need to be aware of. Nobody paid to get on this list, these restaurants earned their spots fair and square. We don’t recommend restaurants lightly, these 10 are really something special.
To elevate your ribeye experience, we recommend some Syrah to go with your dish. This pairing works especially well because this red wine provides a counterpoint to the richness of the marbled meat.
Try coupling New York strip with a red wine like New York strip to balance its rich flavours.
Experts often pair filet mignon with pepper sauce with a glass of Chardonnay, a popular white wine.
Molly Schuyler knows that you can never have too much of a good thing. They proved this by eating 23 pounds of prime rib, setting a world record in the process!
One should always compliment their food with a drink that doesn't take away from the meal. If it’s steak you’re eating, we recommend pairing it with a tea. The tannin-rich flavors of the tea won’t detract from the flavors of your steak.
If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?
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