Need a tasty rib-eye strip in your life? You’ll find the best cuts at these Napa steakhouses. We scoured top blogs and publications and incorporated millions of reviews to find the best steak for this list. Enjoy a steak dinner with prime cuts of short rib and tenderloin with great sides at these Napa restaurants.
We know how tough it is to find the best restaurant in Napa. We analyzed 26488 Napa restaurants on Yelp and Google, 3104661 Napa restaurant reviews, and 2322 lists and articles – looking closely at what USA Today, Michelin Guide and AAA had to say – and applied our boam magic. For example, we considered USA Today - 10Best - Restaurants in Napa Valley, CA, Michelin Guide - The Plate • Fresh ingredients, carefully prepared: a good meal (2019) and AAA - Three Diamond Restaurant as we sourced this ultimate list. We automatically update restaurants’ availability and services, so you can find a great meal as the industry adapts to COVID-19. Our site gets no money for featuring restaurants in this list – everyone’s earned their place. These ten options are sure to delight.
When considering what goes best with ribeye, we recommend a glass of Syrah, it truly complements the dish as it provides a counterpoint to the richness of the marbled meat.
When having porterhouse, experts suggest you pair it with a glass of Old Fashioned, a popular cocktail.
If your food palns include Steak, then you should consider helping it along with some white wine. We find that a Chardonnay, with its hits of rich, serves as the best pairing to the dish.
One should always compliment their food with a drink that doesn't take away from the meal. If it’s steak you’re eating, we recommend pairing it with a tea. The tannin-rich flavors of the tea won’t detract from the flavors of your steak.
Are you a fan of prime rib? The current record for eating the most prime rib is 23 pounds! Do you love prime rib enough to beat this record?
If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?
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