When all we want is a well-cooked tomahawk steak these are the Midtown Steakhouses we turn to. We surveyed the top review sites and analyzed millions of reviews to ensure only the best steak made this list. Enjoy a steak dinner with prime cuts of short rib and tenderloin with great sides at these Midtown restaurants.
Figuring out the best restaurants can take a long time. We analyzed 15738 Atlanta restaurants on Yelp and Google, 823905 Atlanta restaurant reviews, and 863 lists and articles – looking closely at what Hoodline, USA Today and Eater had to say – and applied our boam magic. These top contenders have appeared in Hoodline - The top 5 steakhouses for a special occasion in Atlanta, USA Today - Best Steakhouses in Atlanta and Eater - 20 Atlanta Restaurants Dining Experts and Eater Readers Kept Returning to in 2021. We automatically update restaurants’ availability and services, so you can find a great meal no matter what. Our site gets no payment from the restaurants we show, so you can trust what you see. Don’t sleep on the restaurants in this list.
When considering what goes best with ribeye, we recommend a glass of Syrah, it truly complements the dish as it provides a counterpoint to the richness of the marbled meat.
Experts suggest pairing a porterhouse with a glass of Old Fashioned, a popular cocktail.
If your food palns include Steak, then you should consider helping it along with some white wine. We find that a Chardonnay, with its hits of rich, serves as the best pairing to the dish.
Molly Schuyler knows that you can never have too much of a good thing. They proved this by eating 23 pounds of prime rib, setting a world record in the process!
One should always compliment their food with a drink that doesn't take away from the meal. If it’s steak you’re eating, we recommend pairing it with a tea. The tannin-rich flavors of the tea won’t detract from the flavors of your steak.
If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?
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