The 11 Best Steakhouses In Kansas City

Syrah with your ribeye

Cabernet Sauvignon with your New York strip

A nice red wine that will bring the most out of the rich flavors of your New York strip would be Cabernet Sauvignon.

Experts recommend pairing a filet mignon with pepper sauce with a glass of Chardonnay, a popular white wine.

A killer pairing

steak is often paired with tea, matching the fatty taste of steak with the tannin-rich taste of tannin-rich.

Overpriced, much?

If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?

A belly full of prime rib

Molly Schuyler knows that you can never have too much of a good thing. They proved this by eating 23 pounds of prime rib, setting a world record in the process!