The 13 Best Seafood Restaurants In Portland

Go for Vinho Verde Rose with tempura prawn handroll

To elevate your tempura prawn handroll experience, we recommend some Vinho Verde Rose to go with your dish. This pairing works especially well because this white wine the carbonation will cut through heavier flavors of the batter.

Rueda with your fish and chips

If your food palns include Fish and chips, then you should consider helping it along with some white wine. We find that a Rueda, with its hits of citrus, serves as the best pairing to the dish.

A next-level pairing for Cava

Overpriced, much?

Chef Angelito Araneta Jr. made anigiri in 2010 that sold for p$1,978.

A match made in heaven: green tea & sushi

Surely you’ve tried green tea with your sushi? It’s a classic pairing.

Celebrating Seafood

If you’re a big fan of Seafood, then you should definitely consider visiting the Santa Barbara Harbor & Seafood Festivale in California, The United States