The 15 Best BBQ Restaurants In Phoenix

Experts often pair pork with a glass of Pinot Noir, a popular red wine.

Sauvignon Blanc with your pork ribs with a barbecue rub

Sauvignon Blanc is acidic and this makes it a great drink to have alongside your pairing_Dish_name. The pairing_drink_ingredients in the drink play nicely with the pairing_Dish_flavour_profile flavours in the food.

Go for Rosé with grilled turkey burger

A match made in heaven: The Arnold Palmer Cocktail & Southern barbecue

If you’re gonna be eating Southern barbecue, then we’d advise washing it down with a nice The Arnold Palmer Cocktail.

A taste for luxury

If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the world’s most glamorous, and most expensive, olive wagu beef?

The fastest eater

At the KC Burnt Ends Battle Eat-Off, Jamie McDonald ate the most burnt end in modern history, finishing no less than 9 pounds.